Adobe Acrobat version - prints on 2 pages.
Scope
Consult the following sources to obtain information on foods, nutrition, diet and menu planning.
Foods and Nutrition Encyclopedia (2 vols.)
Provides detailed information about nutritional compositions of food, identification and treatment of nutrient deficiencies. Extensive tables and charts organize vast amounts of diet-related information.
REF TX 349 .F575
Wenzel’s Menu Maker
Over 2,000 recipes for salads, beef, pork, lamb, poultry, seafood, desserts, and more. All recipes feature cooking times, number of portions, cooking instructions, service and portion ideas, and cost-cutting hints. Also instructs the user on proper procedures for purchasing foodstuffs and managing employees.
REF TX 820 .W43
The American Dietetic Association’s Complete Food & Nutrition Guide
Presents clear, understandable information on the basics of metabolism and weight management, vegetarianism, nutrition for children and adults, food allergies, and more. Index at back.Clinical Nutrition and Dietetics
Comprehensive, clinical, disease-oriented reference book for dietetic students, nursing students, and professionals in related fields.
RM 216 .Z47
Krause’s Food, Nutrition & Diet Therapy
Includes information on nutrition basics and maintenance, as well as medical nutrition guidelines to deal with specific disorders. Helpful charts, illustrations, diagrams.
RM 216. M285
Nutrition for the Foodservice Professional
Covers an encyclopedic range of topics from nutrition fundamentals to menu planning to marketing a nutrition program. New topics include food additives, antioxidant nutrients, and phytochemicals.
TX 353 .D78
Find additional titles in LINCC through the "Browse Lists" option, using the following "Subject begins with" terms:
Selected titles which will be of interest to the food service professional include:
American Journal of Clinical Nutrition
Journal of the American Dietetic Association
Journal of the American Medical Association (JAMA)
Journal of Nutrition Education
The New England Journal of Medicine
Nutrition Reviews
Online databases allow electronic access to organized collections of information. Many online subscription databases index articles in magazines and professional journals. Begin your search for articles with the following databases:
Academic Search Elite
Indexes and abstracts 3,000 journals and magazines, and provides full-text access to over 1,200 of these. See ACADEMIC SEARCH ELITE (EBSCOHOST) tip sheet.
Health and Wellness Resource Center
Sources include leading medical journals, pamphlets, general interest publications, and selected Gale Group medical reference titles. See Health and Wellness Resource Center (Gale Group) tip sheet.
RELIABLE NUTRITION WEB SITES
www.wadsworth.com/nutrition _d/
www.eatright.org/Public/
http://health.nih.gov/
http://blonz.com
www.ncahf.org
www.navigator.tufts.edu
www.acsm.org/index.asp
www.shapeup.org/
www.physsportsmed.com
www.scandpg.org
www.quackwatch.com
www.nal.usda.gov/fnic/foodcomp/search
http:health.ucsd.edu/guide
http:www.body1.com
http://www.cdc.gov
http://chid.nih.gov/
http://www.nlm.nih.gov/medlineplus/easytoread/all_easytoread.html
http://health.discovery.com/
05/24/04